WHITE CHOCOLATE GANACHE AND CAKE FILLING CLASS

Decorate stunning cakes with white chocolate ganache, no fondant needed.

• Make smooth, silky, stable white chocolate ganache

• Learn torting, layering & stacking tall ganache cakes

• Apply ganache flawlessly for a clean, smooth finish

• Build strong, secure structures for tall & tiered cakes

• Achieve bright white ganache & bold colours without 

stress

• Get razor-sharp edges every time

• Stencil clean patterns neatly on ganache

• Wrap cakes beautifully with edible images & patterned sheets

• Make three different types of delicious cake fillings

• Learn piping techniques & how to use molds on ganache

• Decorate and finish a stunning chocolate-cage cake

Early bird #20,500 

Late entry 55k

Early bird ends January 2nd